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Ingredientes
- 1/2 c. Cocoa
- 1 1/4 c. Sugar
- 1/3 c. Cornstarch
- 1/4 tsp Salt
- 3 c. Lowfat milk
- 3 Tbsp. Butter or possibly margarine
- 1 1/2 tsp Vanilla extract
- 1 x Pie crust, baked, cooled
Direcciones
- In medium saucepan, stir together cocoa, sugar, cornstarch and salt. Gradually add in lowfat milk, stirring till smooth. Cook over medium heat, stirring constantly, till mix comes to a boil; boil 1 minute. Remove from heat; stir in butter and vanilla. Pour into prepared crust. Press plastic wrap directly onto surface. Cold to room temperature. Chill 6 to 8 hrs. Garnish as desired. Cover; refrigerator leftover pie.
- Yield: 6 to 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 6 servings | |
| Calories 490 | |
| Calories from Fat 155 | 32% |
| Total Fat 17.33g | 22% |
| Saturated Fat 8.08g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 348mg | 14% |
| Potassium 215mg | 6% |
| Total Carbs 77.88g | 21% |
| Dietary Fiber 2.1g | 7% |
| Sugars 48.11g | 32% |
| Protein 6.66g | 11% |
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