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Ingredientes

Cost per recipe $3.84 view details
  • 2 ounce unsweetened chocolate minced
  • 1 stk unsalted butter room temperature
  • 2 x Large eggs
  • 1/4 c. Atkins Bake Mix
  • 1/4 c. water
  • 10 pkt sugar substitute
  • 2 tsp chocolate extract
  • 1/2 c. minced toasted walnuts

Direcciones

  1. Heat oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil; spray with cooking spray. Heat chocolate over a double boiler. Cold to room temperature.
  2. With an electric mixer, beat butter till creamy; beat in Large eggs, one at a time. Beat in bake mix, water, sugar substitute, and extract. Mix in melted chocolate; stir in nuts.
  3. Transfer batter to prepared pan. Bake 15 min till set. Cold and cut into 36 squares.
  4. This recipe yields 36 brownies.
  5. Description: "A cross between a brownie and a piece of fudge." Yield: 36 brownies

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 363g
Calories 1444  
Calories from Fat 1286 89%
Total Fat 148.28g 185%
Saturated Fat 81.06g 324%
Trans Fat 0.0g  
Cholesterol 660mg 220%
Sodium 167mg 7%
Potassium 746mg 21%
Total Carbs 30.26g 8%
Dietary Fiber 11.2g 37%
Sugars 10.1g 7%
Protein 24.9g 40%
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