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Ingredientes
- 2 ounce unsweetened chocolate minced
- 1 stk unsalted butter room temperature
- 2 x Large eggs
- 1/4 c. Atkins Bake Mix
- 1/4 c. water
- 10 pkt sugar substitute
- 2 tsp chocolate extract
- 1/2 c. minced toasted walnuts
Direcciones
- Heat oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil; spray with cooking spray. Heat chocolate over a double boiler. Cold to room temperature.
- With an electric mixer, beat butter till creamy; beat in Large eggs, one at a time. Beat in bake mix, water, sugar substitute, and extract. Mix in melted chocolate; stir in nuts.
- Transfer batter to prepared pan. Bake 15 min till set. Cold and cut into 36 squares.
- This recipe yields 36 brownies.
- Description: "A cross between a brownie and a piece of fudge." Yield: 36 brownies
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 363g | |
| Calories 1444 | |
| Calories from Fat 1286 | 89% |
| Total Fat 148.28g | 185% |
| Saturated Fat 81.06g | 324% |
| Trans Fat 0.0g | |
| Cholesterol 660mg | 220% |
| Sodium 167mg | 7% |
| Potassium 746mg | 21% |
| Total Carbs 30.26g | 8% |
| Dietary Fiber 11.2g | 37% |
| Sugars 10.1g | 7% |
| Protein 24.9g | 40% |
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