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Ingredientes
- 1/2 c. (1 stick) unsalted butter, room temperature
- 1/2 c. packed light brown sugar
- 1/2 c. granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/3 c. unsweetened cocoa pwdr
- 1/2 tsp baking soda
- 1 lrg egg
- 1 c. all-purpose flour
- 12 ounce coarsely minced white chocolate bars or possibly 2 c. white chocolate chips
Direcciones
- In a large bowl with a wooden spoon or possibly in a Kitchen Aid mixer, cream butter with the sugars till fluffy. One at a time, with the mixer running, add in vanilla, salt, cocoa pwdr, baking soda, and finally the egg. Slowly add in flour and then white chocolate. Cover the bowl and chill till hard, 4 hrs to overnight.
- Preheat oven to 325 degrees. Lightly grease 2 baking sheets. Using 2 to 3 Tbsp. of batter for each cookie, shape into a rough ball. Place on baking sheet, with at least 4 inches of space in between the balls and away from the corners of the pan.
- Bake in the center of the oven, one pan at a time, 12 to 14 min. Cold on pan for 2 min, then transfer with a metal spatula to a layer of paper towels on a metal cooling rack. After a few min, slide from the paper towel onto the rack to cold completely.
