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Receta Coconut Chocolate Chip Cookies

Name: Coconut Chocolate Chip Cookies
Ingredients: 1 1/4 c. All-purpose flour; 1 tsp Baking soda; 1 tsp Salt; 2 stk unsalted butter, softened (1 c.); 1 1/4 c. Firmly packed light brown sugar; 1/4 c. Granulated sugar; 2 lrg Large eggs; 1 tsp Vanilla; 3 c. Sweetened flaked coconut; 2 c. Semisweet chocolate chips, (12 ounces)

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Ingredientes

1 1/4 c. All-purpose flour
1 tsp Baking soda
1 tsp Salt
2 stk unsalted butter, softened (1 c.)
1 1/4 c. Firmly packed light brown sugar
1/4 c. Granulated sugar
2 lrg Large eggs
1 tsp Vanilla
3 c. Sweetened flaked coconut
2 c. Semisweet chocolate chips, (12 ounces)

Direcciones

Preheat oven to 375F.
In a bowl whisk together flour, baking soda, and salt. In another bowl with an electric mixer cream butter and sugars till light and fluffy. Beat in Large eggs, 1 at a time, beating well after each addition and beat in flour mix. Beat in vanilla and stir in coconut and chocolate chips.
Drop dough by level Tbsp. 2 inches apart onto buttered baking sheets and bake cookies in middle of oven 10 min, or possibly till golden brown. Cold cookies on baking sheet 1 minute and transfer to racks to cold completely.
Cookies keep in airtight containers 5 days.
Makes about 27 cookies.