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Ingredientes
- Ingredients:
- 200 grams of powdered sugar
- coconut cubes
- 1 egg
- 50 g of butter (or hero Palmarin)
- 1PL honey
- Medium, 300 g of flour
- 1 baking powder
- 200 ml milk
- frosting:
- 200 grams of powdered sugar
- 200 g Hery
- 50 g of cocoa
- 3PL rum
- 4PL milk
- coconut flour for coating
Direcciones
- Sugar, eggs, butter and honey Mix the well, add flour, baking powder and milk. Bake on sheet paper landed on baking at 180 ° C for about 15 minutes. After baking, cut into cubes to soak in the glaze and roll in coconut meal.
- Frosting: Melt all ingredients in a fire, warn and let cool slightly.
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