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Ingredientes
- 1/2 c. Lowfat milk
- 2 Tbsp. Butter
- 2/3 c. Sugar
- 5 Tbsp. Coconut syrup
- 1 c. Cake flower
- 1 tsp Baking pwdr
- 4 x Egg whites
- 1/4 tsp Cream of tartar
Direcciones
- Scald lowfat milk, butter, sugar and coconut syrup together. Sift flour, baking pwdr and salt. Stir these ingredients into the lowfat milk mix. Whip the egg whites till they are foamy, add in cream of tartar and whip till they are stiff but not dry. Fold into the cake mix. Bake in greased muffin tin at 375 degrees for 10 to 12 min.
- Makes 12 medium sized c. cakes. Top with Guava Frosting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 289g | |
| Calories 773 | |
| Calories from Fat 213 | 28% |
| Total Fat 24.22g | 30% |
| Saturated Fat 15.36g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 1476mg | 62% |
| Potassium 316mg | 9% |
| Total Carbs 139.87g | 37% |
| Dietary Fiber 0.0g | 0% |
| Sugars 139.57g | 93% |
| Protein 4.35g | 7% |
