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Correo Electrónico
Add a photoThese are sugar free, yeast free, Milk free, nut free, gluten free.
Ingredientes
- 1 stick butter
- 1 cup coconut oil
- 30 packets Stevia
- 1 Tb. salt
- 1and 3/4 cup Quinoa flour
- 1/2 cup Tapioca flour
- 1 cup Quinoa flakes
- 1/4 + 1/8 cup lime juice
- 3 eggs
- 1/2 cup coconut
- 1 and 1/2 tsp. Xanthum gum
Direcciones
- Cream coconut oil, butter, and stevia. Add salt and flours. Add eggs, flakes and Xanthum Gum. Add lime juice and coconut last. Measure out heaping tablespoons into muffin tins. Bake 350 until light brown on top crust. About 25 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 19 servings | |
| Calories 188 | |
| Calories from Fat 155 | 82% |
| Total Fat 17.9g | 22% |
| Saturated Fat 13.58g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 412mg | 17% |
| Potassium 65mg | 2% |
| Total Carbs 5.96g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.13g | 0% |
| Protein 2.22g | 4% |
