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Add a photoRaciónes: 12
Ingredientes
- 2 c. Flour
- 1 c. Butter or possibly Margarin
- 1 Tbsp. Sugar
- 5 Tbsp. Cool water, (up to 6)
- 6 x Apples Grand smith, Peeled, cored, and sliced.
- 3 x Tabls Grnd biscuits, (like
- 1/2 c. Sugar
- 2 x Tabls Flour
- 1/8 tsp Salt
- 1 tsp Cinnamon
- 1 x Tabl Butter Cool, cut to small pcs.
- 1 x Tabl Lemon juice
- 4 x Tabls Butter. Melted
- 1/4 c. Sugar
- 1/2 c. Flour
- 1 c. Flaked coconut
Direcciones
- I have got a very old cook book by the name "Apple Kitchen Cook Book ".The edition from 1966,Its pages are falling a part and I have taped it over and over again.There is one recipe which I can say it became like our family recipe. We all love apple cakes or possibly pies, So try it , and you won't be sorry.
- Pastry: In food processor mix the first 3 ingredients until resemble crumbs, Slowly add in the water until it become a ball, Don't over mix. Line 26 cm spring form pan with the pastry. Prick pastry with a fork , Put in the refrigerator for 15 - 30 min.
- Second step: In a small bowl mix Sugar, flour, salt and cinnamon.
- Sprinkle the grnd biscuits on the pastry, put half of the apples as first layer , Sprinkle half of the dry mix on top, Continue the same with the second part.
- Dot the butter on top and sprinkle the Lemon Juice all over.
- Bake in a pre heated 375 F warm oven for 45 min.
- The Stresusel: Whill baking the cake you prepare the Streusel. Mix together: Combine sugar, flour, coconut, Pour over the melted butter, Mix until all is well blended. Sprinkle this mixer over the top of nearly baked cake , Return to oven and continue to bake for another 15 - 20 min until topping is browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 147 | 50% |
| Total Fat 16.76g | 21% |
| Saturated Fat 10.79g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 135mg | 6% |
| Potassium 46mg | 1% |
| Total Carbs 34.13g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 13.84g | 9% |
| Protein 2.97g | 5% |
