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Receta Cod Provencale

Name: Cod Provencale
Cuisine: American
Ingredients: 3 lbs onion, finely chopped; 12 oz celery, finely chopped; 1 tsp garlic powder; 1 oz salt; 3 lbs green pepper, sliced; 50 portions, cod; 3 lbs red pepper, sliced; 2 Tbsp salt; 4 oz olive oil; 2 cans tomato, diced with juice; 2 oz oregano; 6 oz lemon juice

de DCMH

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Raciónes: 6 Oz

American

Ingredientes

3 lbs onion, finely chopped
12 oz celery, finely chopped
1 tsp garlic powder
1 oz salt
3 lbs green pepper, sliced
50 portions, cod
3 lbs red pepper, sliced
2 Tbsp salt
4 oz olive oil
2 cans tomato, diced with juice
2 oz oregano
6 oz lemon juice

Direcciones

In olive oil, saute onions, celery, green and red peppers, until translucent but not brown.
Cook 5 minutes.
Add lemon juice and diced tomatoes with juice.
Cook 10-15 minutes, reduce liquid by 1/4
Add garlic, oregano, salt, and pepper.
Ladle into hotel pans, place thawed cod filet on top.
Cover and cook 5 minutes or to 145F.
Garnsih with fresh parsley and/or herbs.