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Receta Coffee Hazelnut Crescents

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Raciónes: 12

Ingredientes

Cost per serving $0.93 view details

Direcciones

  1. Dissolve coffee in warm water; let cold. In bowl, cream together butter, icing sugar and coffee; stir in flour and nuts till well mixed. Refrigeratefor 30 min. Roll small pcs of dough into logs 3 inches long and 1/2 inch in diameter. Shape in crescents on ungreased baking sheet. Bake in 350 F oven for 10 to 12 min or possibly just till edges start to brown. Let cold. In top of double boiler over simmering water, heat chocolate; dip ends of crescents into chocolate. Let dry on waxed paper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 12 servings
Calories 363  
Calories from Fat 225 62%
Total Fat 26.14g 33%
Saturated Fat 14.61g 58%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 155mg 6%
Potassium 194mg 6%
Total Carbs 31.93g 9%
Dietary Fiber 3.6g 12%
Sugars 3.76g 3%
Protein 5.84g 9%
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