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Ingredientes
- 1/4 c. Sugar
- 4 ounce Semi-sweet chocolate chips
- 2 x Egg whites, beaten stiff
- 1/4 c. Coffee liqueur
- 3 Tbsp. Cream
- 1 c. Whipped cream, beaten
Direcciones
- In saucepan over very low heat, mix coffee liqueur and sugar; stirring till dissolved. Remove from heat. In top of double boiler, heat chocolate with cream, cold 20 min. Stir chocolate into coffee liqueur mix. Carefully mix in egg whites, then whipped cream. Refrigerate3 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 244 | |
| Calories from Fat 175 | 72% |
| Total Fat 20.36g | 25% |
| Saturated Fat 12.62g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 25mg | 1% |
| Potassium 185mg | 5% |
| Total Carbs 16.97g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 10.58g | 7% |
| Protein 3.34g | 5% |
