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Receta Brownies With Coffee Glaze

Name: Brownies With Coffee Glaze
Ingredients: 5 ounce Unsweetened chocolate coarsely minced; 1 1/2 c. Unsalted butter room temperature; 1/4 c. Finely-grnd espresso beans; 1/2 tsp Salt; 2 1/2 c. Sugar; 2 lrg Large eggs; 1 tsp Vanilla extract; 1 1/4 c. All-purpose flour; 1 c. Pecans coarsely minced; 1/4 c. Kahlua or possibly other coffee liqueur; 1 Tbsp. Unsalted butter softened; 1 tsp Vanilla extract; 1 c. Powdered sugar

de Global Cookbook

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Ingredientes

5 ounce Unsweetened chocolate coarsely minced
1 1/2 c. Unsalted butter room temperature
1/4 c. Finely-grnd espresso beans
1/2 tsp Salt
2 1/2 c. Sugar
2 lrg Large eggs
1 tsp Vanilla extract
1 1/4 c. All-purpose flour
1 c. Pecans coarsely minced
1/4 c. Kahlua or possibly other coffee liqueur
1 Tbsp. Unsalted butter softened
1 tsp Vanilla extract
1 c. Powdered sugar

Direcciones

Preheat oven to 325 degrees. Butter and flour a 9- by 12-inch baking pan. Line bottom of pan with parchment paper; butter and flour paper.
Combine chocolate, butter, espresso and salt in top of double boiler over simmering water. Stir till chocolate melts and mix is smooth. Cold.
In large bowl, combine sugar, Large eggs and 1 tsp. vanilla and whisk till smooth. Add in melted chocolate mix and whisk till smooth. Gently mix in flour, just till it disappears. Mix in pecans. Pour into prepared pan; smooth top.
Bake till toothpick inserted into center comes out clean, about 35 min. Cold brownies on rack 1 hour.
Whisk Kahlua, vanilla and butter in small bowl till well blended. Add in powdered sugar and whisk till smooth icing forms. Spread over brownies and let set at least 1 hour before cutting.