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Receta Papalucci's Chicken Marsala

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Raciónes: 6

Ingredientes

Cost per serving $1.95 view details

Direcciones

  1. Lb. each breast between sheets of parchment or possibly wax paper till 1/2-inch thick, then dip in flour to coat well. Heat oil in large skillet. Fry chicken till browned, about 5 min per side. Remove from skillet and keep hot.
  2. Add in onions, parsley and mushrooms to skillet and cook till softened, about 10 min. Return chicken to skillet and sprinkle with garlic salt to taste. Add in Marsala and simmer till sauce reduces and thickens, 5 - 10 min.
  3. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 6 servings
Calories 184  
Calories from Fat 66 36%
Total Fat 7.51g 9%
Saturated Fat 1.12g 4%
Trans Fat 0.01g  
Cholesterol 27mg 9%
Sodium 37mg 2%
Potassium 337mg 10%
Total Carbs 9.56g 3%
Dietary Fiber 1.2g 4%
Sugars 4.82g 3%
Protein 12.4g 20%
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