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Ingredientes
- 1/3 c. sugar
- 2 Tbsp. cornstarch
- 2/3 c. lowfat milk
- 1 lrg egg yolk
- 2 Tbsp. coffee-flavor liqueur
- 1/4 c. instant espresso pwdr
- 1/3 c. whipping cream
Direcciones
- In a 1 1/2- to 2-qt pan, mix sugar with cornstarch. Add in lowfat milk and stir over high heat till boiling. Remove from heat, add in coffee liqueur, espresso pwdr, and egg yolk, and stir to blend. Nest bowl in ice water and stir often till pastry cream is cold, about 12 min.
- In a bowl with a mixer on high speed, whip cream till it holds soft peaks. Fold into pastry cream.
- This recipe yields about 1 1/2 c..
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 362g | |
| Calories 580 | |
| Calories from Fat 186 | 32% |
| Total Fat 21.01g | 26% |
| Saturated Fat 11.92g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 273mg | 91% |
| Sodium 105mg | 4% |
| Potassium 363mg | 10% |
| Total Carbs 91.1g | 24% |
| Dietary Fiber 0.1g | 0% |
| Sugars 75.21g | 50% |
| Protein 9.11g | 15% |
