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Ingredientes
- 3 lb beef sirloin steak Salt to taste Freshly-grnd black pepper to taste
- 1 Tbsp. butter
- 1 1/2 c. extra virgin olive oil divided
- 1/2 c. fresh basil chiffonade
- 3 x tomatoes peeled, seeded, and diced
- 4 x garlic cloves chopped
Direcciones
- Sprinkle beef with salt and pepper. Heat butter with 1/4 c. of the extra virgin olive oil in large pan. Add in beef and cook till medium-rare, about 20 min. Cold for at least 3 hrs in the refrigerator.
- Add in extra virgin olive oil, basil, tomato and garlic to a bowl. Mix and let sit for at least 30 min. Slice steak as thin as possible and serve with tomato sauce.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 376 | |
| Calories from Fat 371 | 99% |
| Total Fat 41.99g | 52% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 12mg | 1% |
| Potassium 56mg | 2% |
| Total Carbs 1.26g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.57g | 0% |
| Protein 0.28g | 0% |
