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Ingredientes

Direcciones

  1. Combine flour, salt and pepper. Dredge meat and brown in oil in large frying pan. Pour off drippings. Add in onions and 1/4 c. water; cover and cook over low heat 2 1/2 hrs. Dissolve bouillon cube in 1/3 c. warm water. Add in bouillon, squash and apples to meat. Cover and cook 35-40 min till meat and vegetables are tender. Thicken cooking liquid and reserved flour dissolved in water.
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