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Receta Chilled Chocolate Mousse Pie

Name: Chilled Chocolate Mousse Pie
Ingredients: 1 x 9-inch Baked pie shell; 4 x 1-oz Unsweetened chocolate squares; 14 ounce can Eagle Brand lowfat milk, chocolate; 2 tsp Vanilla extract; 2 c. Whipping cream, whipped

de Global Cookbook

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Ingredientes

1 x 9-inch Baked pie shell
4 x 1-oz Unsweetened chocolate squares
14 ounce can Eagle Brand lowfat milk, chocolate
2 tsp Vanilla extract
2 c. Whipping cream, whipped

Direcciones

In 2 qt glass measure with handle, combine chocolate, Eagle brand lowfat milk and vanilla, cook and stir on high power 2-4 min, stirring after after each minute till chocolate is melted and mix is smooth. Cold to room temperature, about 1-1 1/2 hrs. Beat until smooth, mix in whipped whipping cream. Spoon into baked pie shell. Refrigerateuntil set, about 4 hrs. Keep refrigerated