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Boil, 600 or more calories Recetas
Todas las recetas » Boil » 600 or more calories
Pasta And Broccoli
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Brett Ede
Octubre de 2010 Profesional |
3 votos
5755 views
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Potato Ricotta Gnocci
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GourmetItalian.com
Agosto de 2011 Intermedio |
1 voto
1657 views
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Ultimate Cranberry SauceUltimate Cranberry Sauce with the flavours of bourbon and maple syrup will be a sure hit on your holiday table. Perfect with turkey, great on… |
Homemade & Yummy
Noviembre de 2015 Avanzado |
1 voto
1631 views
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Quick and Easy Taco SoupQuick and easy comfort food that makes a hearty dinner. One of the few dinners that my whole family loves. I always make this before the kids go… |
Judy Fisher
Septiembre de 2009 Intermedio |
2 votos
5007 views
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Two Rooms HummousA thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip. |
Matthew Crabbe
Junio de 2009 Profesional |
3 votos
4729 views
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Three Minute BreadThis bread is delicious and only takes a few minutes to prepare! |
Tina W.
Octubre de 2010 Intermedio |
1 voto
3906 views
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Vanilla FudgeThis is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with… |
Lorenda Beumont
Mayo de 2011 Intermedio |
1 voto
3971 views
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Spaghetti with Garlic and BreadcrumbsFast and easy dish. Great with salad and garlic bread. |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
1959 views
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Potatoes with hamYou can eat them so,or with a salad,or with steak,etc. |
nnonna2003
Julio de 2014 Intermedio |
1 voto
1728 views
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Shrimp MousseLike said in some of my other recipes, we live on the Texas Gulf Coast so we are lucky to get our hands on hands on shrimp and crab. This is a… |
Gina F
Noviembre de 2008 Intermedio |
1 voto
4846 views
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Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare)This recipe is best served during fiesta celebration. The first time I ate this salad was during the fiesta of… |
Joyce Yap
Julio de 2012 Intermedio |
1 voto
2961 views
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NAVY BEAN SOUPSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
Rochel
Enero de 2011 Avanzado |
1 voto
2634 views
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Couscous Aux Legumes (Couscous and Vegetables)
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Deborrah Justice
Julio de 2012 Avanzado |
1 voto
1559 views
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Pasta in onion sauce
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nnonna2003
Diciembre de 2014 Intermedio |
1 voto
1620 views
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Penne with Pancetta in Tomato SauceQuick and tasty pasta |
Tom Shoppel
Marzo de 2008 Intermedio |
1 voto
4536 views
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