Braise Recetas

Sage Braised Boneless Pork Loin Chops

At about $2 per pound, whole pork loin is not only delicious, it’s a great value. I cut my own chops from a 9…

Asian Braised Beef

This is a saucy and savory beef dish. It would be great as a light refreshment at a party or as part of a weeknight dinner. If you like things…

Venison, Great Hunter Style

Well, this is something that you need to try at least once...and make sure that you have a really good bottle of Zin or Pinot...and of course have…

Sauerbraten (Sour + Roast meat)

Classic German Sauerbraten that I learned while station there with the Army

Pot Roast

My father had a large repertoire of dishes that he prepared expertly. One of these dishes was by far the most requested, his pot roast. When…

Carnitas

Carnitas Literally it means “little meats” in Spanish. It can be made from beef, but is almost always made from pork shoulder. Look for “Boston…

Green Beans in Mustard Cream Sauce

Velvety green beans perfect all year round!

Easy Spinach & Artichoke Dip

Everything's better with Ranch, so it stands to reason that Spinach dip would be too. This is one of the dishes that my entire family expects me to…

Christmas Eve Stew by Polly Motzko

I realized that after the soup was on the last leg of simmering on the stove, that I stayed with the festive…

Skillet Fried Country Cabbage

Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.

Brased Short Ribs With Vietmanese Flavours

PEPPERY WHITE CHEDDAR BISCUITS

THIS RECIPE IS GREAT,IT IS SIMPLE AND QUICK NO NO CUTTING OUT INDVIDUAL ROUNDS THE DOUGH GETS PATTED INTO SQUARES AND CUT INTO TWO INCH PIECES,YUMMY…

Pork/Chicken ADOBO

ALL TIME FILIPINO DISH

Salmon With Lentils

I love salmon and beans !! I adapted this recipe from "Fit Over 40". They use "frexseed", but I didn't...

Moroccan Chicken with Tomatoes, Chickpeas and Mint

This is a version of a tagine, a classic Moroccan stew. Although I have an authentic tagine, I prepare this…