Fry Recetas
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Arangini.....or Rice Balls....or Werewolf balls....I'm not sureThe German Goddess and I were discussing food one day, as happens a few times a week. On day I was making… |
Michael Swiney
Agosto de 2013 Avanzado |
1 voto
7581 views
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Chicken Piccata Made EasyThis is an easy Chicken Piccata recipe that can be made in minutes. Do NOT use margarine. Use only real butter. That is the secret to this… |
Stan Jenkins
Diciembre de 2013 Principiante |
2 votos
7600 views
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
5522 views
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Mini Phyllo Chicken Spring RollsPhyllo pastry make spring rolls irresistibly light and crispy. If you like slightly spicier food, sprinkle… |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
5646 views
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Shrimp CakesThese are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over… |
Mary Joseph
Febrero de 2008 Avanzado |
3 votos
11064 views
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FELAFEL SANDWICH (Middle Eastern Fritters)This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my… |
MARIA LOURDES LIPARDO AYUB
Diciembre de 2010 Avanzado |
1 voto
5017 views
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Cayman JohnnycakeAn old staple recipe in Cayman is the johnnycake. Oh man, they're good. They're also mix-and-matchable. You can go savory or sweet by serving it… |
Parsley Sage
Junio de 2011 Principiante |
1 voto
5312 views
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Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
A.L. Wiebe
Mayo de 2011 Profesional |
2 votos
15129 views
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Kesari (Semolina Indian Sweet)Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds. |
Navaneetham Krishnan
Abril de 2013 Intermedio |
1 voto
6060 views
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Bulgarian MakitziThe makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to… |
Casey Angelova
Marzo de 2010 Profesional |
2 votos
5425 views
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Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum JamThe great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut… |
Gourmandelle LifestyleBlog
Septiembre de 2011 Avanzado |
2 votos
2316 views
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Salmon Patties Like Mom’s - well sorta!My siblings and I just loved salmon patties in the “good old days.” Mom was in the workforce so the pantry was… |
Salad Foodie
Febrero de 2012 Profesional |
2 votos
8554 views
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Korean Extra Crispy Fried Chicken w Sweet Spicy GlazeHere is yet another Korean fried chicken recipe that we made recently with a sweet & spicy glaze. We have been… |
jason kim
Septiembre de 2012 Avanzado |
1 voto
6209 views
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Chicken AdoboFor a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice. |
Julie Saqueton
Enero de 2008 Principiante |
4 votos
12202 views
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MALAYSIAN FISH BALLSBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,… |
Linda Tay Esposito
Agosto de 2008 Profesional |
2 votos
21662 views
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