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Ingredientes
- 1 pkt 16 ounce frzn cauliflower
- 1 pkt 16 ounce frzn broccoli
- 6 Tbsp. Vegetable oil
- 4 Tbsp. Lowfat sour cream
- 2 Tbsp. Vinegar
- 1/2 tsp Salt Fresh grnd pepper to taste Healthy pinch of sugar
Direcciones
- Cook cauliflower and broccoli according to package directions. drain, rinse with cool water. drain well and set aside. combine remaining ingredients in a jar, cover and shake vigorously. combine with vegetables, toss gently.
- Cover and chill several hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 8 servings | |
| Calories 103 | |
| Calories from Fat 101 | 98% |
| Total Fat 11.38g | 14% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.26g | |
| Cholesterol 3mg | 1% |
| Sodium 150mg | 6% |
| Potassium 11mg | 0% |
| Total Carbs 0.21g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.22g | 0% |
| Protein 0.12g | 0% |
