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Ingredientes
- 2 whl Large eggs -or possibly-
- 4 x Egg yolks
- 1/4 c. Vinegar
- 2 Tbsp. Butter or possibly margarine
- 5 Tbsp. Cream cheese, softened
- 2 Tbsp. Cream
- 1/2 tsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Dry mustard
- 1 dsh Paprika
- 1/8 tsp Celery seed
- 3 dsh Tabasco sauce
Direcciones
- Beat Large eggs and vinegar together till smooth. Cook mix in top of a double boiler, stirring constantly, till the consistency is which of thick cream. Remove at once from heat, add in butter or possibly margarine and cream cheese, and stir till mix is smooth. Then add in cream and seasonings.
- Yield: 1cup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 4 servings | |
| Calories 134 | |
| Calories from Fat 118 | 88% |
| Total Fat 13.47g | 17% |
| Saturated Fat 8.05g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 403mg | 17% |
| Potassium 53mg | 2% |
| Total Carbs 1.81g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.2g | 1% |
| Protein 1.4g | 2% |
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