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Ingredientes
- 1 can (15 1/4 ounce) kernel corn, liquid removed
- 1 can (14 3/4 ounce) cream-style corn
- 1 pkt (8 1/2 ounce) corn bread/muffin mix
- 1 x Egg
- 2 Tbsp. Butter or possibly margarine, melted
- 1/4 tsp Garlic pwdr
- 1/4 tsp Paprika
Direcciones
- In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees for 25-30 min or possibly till the top and edges are golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 448 | |
| Calories from Fat 129 | 29% |
| Total Fat 15.06g | 19% |
| Saturated Fat 5.99g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 1071mg | 45% |
| Potassium 377mg | 11% |
| Total Carbs 74.11g | 20% |
| Dietary Fiber 6.6g | 22% |
| Sugars 5.66g | 4% |
| Protein 9.22g | 15% |
