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Receta Corn Pasta

Name: Corn Pasta
Ingredients: 1 3/4 c. Flour Popeil's measure c.; 1/4 c. Cornmeal Popeil's measure c.; 3 x Egg Beaters 99% egg substitute beaten (equiv to 3 Large eggs); 1 tsp Salt standard measure Water to full load line

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Raciónes: 6

Ingredientes

1 3/4 c. Flour Popeil's measure c.
1/4 c. Cornmeal Popeil's measure c.
3 x Egg Beaters 99% egg substitute beaten (equiv to 3 Large eggs)
1 tsp Salt standard measure Water to full load line

Direcciones

NOTE: One Popeil measuring c. is equivalent to 1 2/3 C standard measurement.
Replace 1/4 of your flour mix with finely grnd corn meal or possibly corn flour. Mix before adding the liquid ingredients. Use 3 Large eggs, oil and water for full load of pasta. Use one of the large dies like fettuccine or possibly rigatoni for extruding your pasta.
Note: I omit adding the 2 Tablespoons extra virgin olive oil.