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Ingredientes
- 1 can (12-ounce) corned beef
- 1 can (15-ounce) sliced white potatoes, liquid removed
- 1 can (16-ounce) tomatoes, cut up
- 1 can (16-ounce) whole onions
- 1 pkt (10-ounce) frzn peas & carrots
- 1 tsp Salt
- 1/2 tsp Marjoram
- 1/2 tsp Thyme
- 2 c. Shredded Cheddar cheese
Direcciones
- Break apart corned beef in Dutch oven. Stir in potatoes, tomatoes (with liquid), onions (with liquid), frzn peas & carrots, salt, marjoram, & thyme. Heat to boiling, stirring occasionally. Reduce heat & cover tightly.
- Simmer 30 min. Serve topped with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 165 | 72% |
| Total Fat 18.74g | 23% |
| Saturated Fat 11.92g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 932mg | 39% |
| Potassium 58mg | 2% |
| Total Carbs 0.85g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.3g | 0% |
| Protein 14.09g | 23% |
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