Receta Cornish Hens With Wild Rice For Smoker

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Raciónes: 2

Ingredientes

Cost per serving $3.29 view details

Direcciones

  1. Rinse hens, pat dry and season cavity with salt. Saute/fry' onions in 1 Tbsp.
  2. butter, stir in rice and minced nuts. Stuff hens with rice mix and secure opening. Prepare glaze by melting 2 Tbsp. butter in a saucepan. Add in marmalade and orange juice, blend till smooth. Brush hens with glaze and place on smoker grid. Brush with glaze before serving.
  3. CHARCOAL: Use 5 lbs. charcoal, 3 qts warm water, 2 wood sticks and smoke 2 - 2 1/2 hrs
  4. ELECTRIC: Use 3 qts warm water, 2 wood sticks, and smoke 2 - 2 1/2 hrs.
  5. GAS: Use 3 qts warm water, 2 wood sticks, and smoke 2-3 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 325g
Recipe makes 2 servings
Calories 902  
Calories from Fat 462 51%
Total Fat 52.1g 65%
Saturated Fat 19.49g 78%
Trans Fat 0.0g  
Cholesterol 253mg 84%
Sodium 255mg 11%
Potassium 893mg 26%
Total Carbs 61.81g 16%
Dietary Fiber 6.0g 20%
Sugars 2.58g 2%
Protein 48.0g 77%
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