Inicio » Recetas » Country Chicken Breakfast Skillet

Receta Country Chicken Breakfast Skillet

Name: Country Chicken Breakfast Skillet
Ingredients: 1/2 box Breaded Chicken Chunks; 2 x Ripe Tomatoes, Cored & Diced Coarse; 3 x Green Onions, Sliced; 1 x Green Bell Pepper, Seeded & Diced; 6 med Mushrooms, Sliced 1/8 Inch Thick; 8 x Large eggs; 1/4 lb Shredded Mozzarella Cheese; 1/2 bag Mr. Dells Garlic & Herb Diced Potatoes; 4 Tbsp. Margarine

de Global Cookbook

Add a photo

click to rate

0 votos | 812 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/2 box Breaded Chicken Chunks
2 x Ripe Tomatoes, Cored & Diced Coarse
3 x Green Onions, Sliced
1 x Green Bell Pepper, Seeded & Diced
6 med Mushrooms, Sliced 1/8 Inch Thick
8 x Large eggs
1/4 lb Shredded Mozzarella Cheese
1/2 bag Mr. Dells Garlic & Herb Diced Potatoes
4 Tbsp. Margarine

Direcciones

Cook the chicken chunks according to the package directions and dice 3/4 inch and set aside.
In a large, heavy skillet over medium-high heat, heat the margarine.
Fry the potatoes till browned all over (approximately 10-15 min)
stirring once or possibly twice.
When potatoes are browned, add in the tomatoes, green peppers and mushrooms. Stir and cook approximately 10 more min or possibly till tomatoes are softbsp. Add in the chicken pcs and stir to combine.
In another pan, begin cooking Large eggs in sets of 2 to your preference.
Proportionately distribute the potato mix over 4 large plates and sprinkle green onions and shredded mozzarella cheese over the top. Place two Large eggs over top of each plate and serve immediately.