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Receta Country Ribs

Name: Country Ribs
Ingredients: 1 c. sweet red wine; 1/2 c. chili sauce; 1/3 c. vinegar; 1/4 c. honey; 2 tsp soy sauce; 1 tsp Worcestershire sauce; 2 tsp salt; 2 tsp dry mustard; 1 tsp horseradish; 1 tsp red pepper sauce; 1/2 tsp grnd pepper; 1/2 tsp paprika; 3 tsp vegetable oil; 3 lb pork country-style ribs

de Global Cookbook

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Ingredientes

1 c. sweet red wine
1/2 c. chili sauce
1/3 c. vinegar
1/4 c. honey
2 tsp soy sauce
1 tsp Worcestershire sauce
2 tsp salt
2 tsp dry mustard
1 tsp horseradish
1 tsp red pepper sauce
1/2 tsp grnd pepper
1/2 tsp paprika
3 tsp vegetable oil
3 lb pork country-style ribs

Direcciones

Mix all ingredient except oil and ribs in saucepan. Heat to boiling, stirring constantly. Remove from heat. Heat oven to 350 degrees F. Heat oil in Dutch oven over low heat. Brown half of he ribs in warm oil; remove ribs. Repeat with remaining ribs; drain off fat. Return ribs to Dutch oven; pour sauce over ribs. Cover and bake 1 hour. Uncover and bake till done, about 30 min. Remove ribs to serving bowl. Strain sauce; skim off fat. Pour sauce over ribs.