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Ingredientes
- 8 medium potatoes
- 1 large onion
- 1 pound fully cooked ham, cut into 1 inch cubes
- 1 package country style gravy mix
- 1 can Cream of Mushroom Soup
- 2 c. water
- 2 c. shredded Cheddar cheese.
Direcciones
- Put together potatoes, onion and ham in a lightly greased stoneware Crockpot.Put together gravy mix, mushroom soup and water; whisk till combined. Pour gravy mix over potatoes. Cover and cook on low 7 to 9 hrs. (High 3 to 4 hrs). Top with cheese during last 30 min of cooking.
- NOTE: To prevent darkening, toss sliced, uncooked potatoes in a mix of 1 cup water and 1/2 tsp cream of tartar; drain and proceed with recipe.
- ENJOY!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 108 | 38% |
| Total Fat 12.26g | 15% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 928mg | 39% |
| Potassium 723mg | 21% |
| Total Carbs 26.58g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.16g | 1% |
| Protein 16.82g | 27% |
