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Receta Courgette Bread And Butter Pickles

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Ingredientes

Direcciones

  1. 1. Alternate layers of sliced succhini, onions and salt in a large glass bowl. Cover with ice cubes and let stand 1 1/2 hrs.
  2. 2. Drain liquid and rinse.
  3. 3. Combine vinegar, sugar, mustard seed, dry mustard, turmeric, celery seed and peppercorns in a large saucepan and bring to a boil.
  4. 4. Add in courgette, onion and bell peppers.
  5. 5. Return to heat and bring to a boil. Remove the mix from heat.
  6. 6. Pack warm vegetables into warm jars, leaving 1/4 inch head space.
  7. 7. Remove air bubbles with a non-metallic spatula.
  8. 8. Wipe jar rim clean. Place lid on jar. Screw band down proportionately and firmly just till fingertip tight.
  9. 9. Process 10 min in a boiling water bath.
  10. This makes about 5 pints of pickles.
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