Appetizers & snacks, North american, Vegetables, Vegetarian Recetas

Guacamole

Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her…

My Versatile Hummus Dip Recipe

By substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead…

Delicious Home-made Vegetarian Carrot Hot Dog Recipe.

Trick your family with this healthy vegetarian hot dog swap and toss that Weiner for something leaner! This…

Squash Blossom Quesadillas

Squash is one of my favorite vegetables, but the blossom, to me, is wonderful. Squash blossoms can be served many ways. Serve up this…

Baked Stuffed Brie

This baked brie was originally going to be an appetizer but when it was ready to eat it turned into a nice brunch. The inside was filled with…

Handmade Guacamole

It wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do!

Paneer carrot paratha/stuffed flat bread

Tasty and healthy seasoned paneer carrot stuffed flat bread. Read more in Eat Right! Live Happy's Site

Netta Belle's Choice Beets with Balsamic Vinegar

Beets are often not a favorite vegetable, most often eaten as Harvard Beets or pickled beets, sweet and…

Grilled Asparagus with Goat Cheese

In this recipe, toss fresh asparagus with garlic-infused olive oil, salt, and pepper. Grill it to perfection,…

Cheesy Roasted Hosta Shoots

Roasted Hosta Shoots smothered in cheese. They are straight from your backyard to the kitchen. Roast the hosta shoots with garlic and cheese. So…

Cheesy Chile Eggrolls

Cheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE!

Who knew Guacamole could be so easy (and tasty)?

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or…

Lime Cilantro Salsa

Brought fresh from the garden to the chopping board makes this recipe fabulous. I prefer a whole-grain cracker to a chip.

SPICY CARROTS

IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…

Grilled Summer Vegetables