Beans & lentils, Indian Recetas

Green Lentil "Moong" Curry

I've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and…

SAMBAR

This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!!

An authentic and simple Chicken fry

Full Of Beans! A Great Barbecue Side Dish.

Beans. What can I say about beans? That they're delicious, economical, easy to prepare, store well for…

Channa Masala

This is one of my favorite Indian vegetarian dishes. I always load up on a few helpings when I'm at the buffet! Chick-peas are great for you, and…

Methi Daal... Red split lentils with Fenugreek

MALAI RAJMA

A tasty curry with kidney beans.

Sambar for Ven Pongal

Black-Eyed Peas with Cumin

I had a craving for Black-Eyed peas this week so threw this together on the fly. It worked out really well. The chilli gives a kick but the small…

shengadanyachi chutney

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

Restaurant style chick pea gravy|Channa batura gravy

Thick spicy chick pea gravy to go with breads and indian flat breads.

Khatta Meetha Chatpata Chole

Sharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil…

Chana dal

Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their…

BALCK Dhal

BALCK Dhal

DAL TADKA

A simple, nutritious dal recipe that goes well with rice and rotis.