Beef and meats, North american, Thanksgiving Recetas
Todas las recetas » Beef and meats » North american » Thanksgiving
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Taco PieTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy. |
Glenn
Marzo de 2013 Principiante |
57 votos
350225 views
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Graziellas Spanish TurkeyA dish you can not eat enough of. You will never say turkey is too dry agin.I've been asked to make this turkey for every occasion! Family and… |
Graziella Barbieri-Goss
Noviembre de 2008 Intermedio |
4 votos
20388 views
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Jalapeno Cornbread DressingHere's a scrumptious side dish that goes well with turkey,chicken, pork roast, or a ham, as well. When I tell you that it is "to die for", cher,… |
Marguerite
Noviembre de 2010 Intermedio |
1 voto
5770 views
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3 Ingredient Smoked HamWe had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra… |
Patti Fisher
Diciembre de 2015 Profesional |
1 voto
4936 views
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Chinese Barbeque Glazed Ham SteaksThis a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
6884 views
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Open Faced Reuben AppetizerA great appetizer if your a Reuben sandwich lover read on! |
Claudia lamascolo
Marzo de 2013 Profesional |
2 votos
3906 views
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Chili GuiseppeThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found… |
J. Gino Genovesi
Enero de 2014 Profesional |
2 votos
8004 views
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Blu Jam Cafe's GoulashWe were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
2 votos
3636 views
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Pumpkin Mousse CharlotteThere is a big black spider acting the cherry of the cake together with a caramel spider net, but that cake has been especially prepared for my… |
Angellove's Cooking
Noviembre de 2010 Intermedio |
2 votos
3840 views
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Bourbon RibsHere is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy! |
Claudia lamascolo
Julio de 2014 Profesional |
2 votos
2855 views
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SEASONING MEAT THAT FASTONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN… |
GARY ESTESS
Enero de 2013 Profesional |
1 voto
2577 views
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Best Layered Burrito Bake RecipeBest Layered Burrito Bake Recipe Ground beef salsa refried beans and cheese are layered between tortillas for a… |
RecipesnFood
Julio de 2015 Intermedio |
1 voto
2578 views
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Stir Fry Meets JambalayaThis is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a… |
Cara Fernicola
Mayo de 2011 Avanzado |
1 voto
2809 views
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Best Ever MeatballsBest Ever Meatballs are juicy, tender, and moist with outrageously fresh, flavorful ingredients. It is the ultimate savory, sweet and tangy… |
Culinary Envy
Diciembre de 2015 Avanzado |
1 voto
2987 views
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BAR-B-Q SAUCE ESTESS STYLEI THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS… |
GARY ESTESS
Febrero de 2012 Profesional |
1 voto
3563 views
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