Main dish, Italian Recetas
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Locavore Squash & Italian Meatball Stir-FryThere is nothing better than wonderful summer veggies from my local farmer's market. Our small but wonderful… |
Sherri Williams
Septiembre de 2013 Avanzado |
17 votos
11453 views
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Ciceri e Tria - Chick Pea Pasta with a CrunchCiceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina… |
Carmelita
Febrero de 2010 Profesional |
5 votos
9699 views
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Port Wine / Balsamic Reduction SauceThis sauce was modeled after the amazing balsamic steak recipe from Acqua al Due in Florence, Italy. For any… |
rborcherdt
Marzo de 2008 Intermedio |
1 voto
37355 views
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Garlic Tomato Basil Grilled Shrimp PastaLight, flavorful summer recipe. |
Brett Templeman
Febrero de 2008 Intermedio |
23 votos
78475 views
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Pollo in porchettaWhen I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special… |
Frank Fariello
Febrero de 2010 Avanzado |
8 votos
12204 views
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Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
Abril de 2016 Profesional |
1 voto
6910 views
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Super Easy Alfredo SauceWe ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious! |
Madi Moreno de Arjona
Agosto de 2011 Intermedio |
2 votos
12053 views
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Lamb RisottoI want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So… |
Mary Joseph
Junio de 2008 Avanzado |
2 votos
19412 views
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Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
9176 views
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Baccalà alla napoletanaBaccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes… |
Frank Fariello
Agosto de 2010 Avanzado |
2 votos
6790 views
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Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared… |
Frank Fariello
Febrero de 2010 Avanzado |
11 votos
13228 views
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Brett & Bart's favorite spaghettiThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got… |
jeanne templeman
Noviembre de 2008 Intermedio |
8 votos
15221 views
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Cauliflower & White Bean SautéThis is the perfect bed for any grilled fish. Of course, my number one is salmon because it is not over powered by the earthy flavor of the… |
Yvonne Tally, Your Fit Gourmet
Diciembre de 2008 Profesional |
8 votos
16199 views
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Italian Sausage Stuffed Peppers III decided to create a recipe for stuffed peppers using surplus garden produce and Italian sausage on hand. But… |
Salad Foodie
Septiembre de 2011 Profesional |
2 votos
14382 views
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Italian meatballsThe quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to… |
Deanna Martinez-Bey
Febrero de 2010 Avanzado |
2 votos
7903 views
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