Asian, Side dishes, 400 or fewer calories Recetas
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ChOkHaChokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with… |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
2854 views
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GINGER AND GARLIC FRIED RICEI’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve… |
Cecelia Heer
Noviembre de 2011 Avanzado |
1 voto
1588 views
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Urulaikilangu Poriyal (Potato Stir Fry)A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
3601 views
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Green Beans With Someting Extra! Plus A Giveaway!I never was a big green bean fan growing up. Mainly because the beans I was usually served weren't green at all… |
kathy gori
Junio de 2010 Avanzado |
1 voto
3021 views
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Tomato ChutneyRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
2603 views
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shengadanyachi chutneyshengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal. |
pshinde2109
Febrero de 2014 Principiante |
1 voto
2901 views
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bread dahi vada (video recipe)Bread dahi vada is a quick, easy, yummy & instant version of the original dal vadas. |
Shobha
Mayo de 2017 Intermedio |
1 voto
1414 views
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Luau RiceI can’t recall where I obtained this recipe but it makes a very delicious & flavourful rice. I serve this alongside a grilled Teriyaki chicken & a… |
Karen E. Taylor
Junio de 2010 Intermedio |
1 voto
2998 views
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beetroot raita (Step by Step with photo)Beetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best… |
swati paathak
Agosto de 2016 Avanzado |
2 votos
3018 views
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Beet It!Yesterday I was over the moon that I'd found a new South Asian Market here in Sonoma county. As I think I'd mentioned before we have only ONE Indian… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
1675 views
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Gujarati Vegetables With Lime And Cilantro!Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.… |
kathy gori
Mayo de 2010 Avanzado |
1 voto
2391 views
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Smoke Your Yogurt!Ever since I was a kid, I've been a sucker for flamboyant table gestures. You know what I'm talking about. The Caesar salad made at the table, the… |
kathy gori
Mayo de 2010 Avanzado |
2 votos
3754 views
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Curry Leaves And Chili Lala (Clams)Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2937 views
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Carrots Aren't Just For Rabbits!When planning any meal it's important to have the right mix of dishes on the table. It's like writing, having… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
2013 views
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2982 views
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