Side dishes, Asian, Boil Recetas

Indian Vegetable Curry

Consist of brinjals, green chillies, shallots and garlic.

Khatta Meetha Chatpata Chole

Sharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil…

Pulisseri: Marrow -Yogurt soup/curry

"Oru nalla pulisseri undengil pinne kari onnum venda". I have heard ammachi say that a million times. Her…

gharwali subji

it can be made with seasonal vegetables which can be available locally.

fish n bird chili curry

its about boneless fish with bird chili curry

Kongjaban (Korean Sweet Black Beans)

Today we made a healthy side dish to counter-balance all the meat we have been eating. It's called kongjaban…

mango sidedish

This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.

Okra (lady fingers) with yougurt curry..

To avoid sliminess, okra pods are often stir-fried with little salt and turmeric until it turns little Brown…

Brown Rice Cooking.

Quick and Easy way to make Brown Rice..Japanese Call this Bikkuri gohan.. Surprise Rice! Cook Brown Rice with 125 water.about the middle of cooking…

Mango Chutney

Mango Chutney is a traditional accompaniment to Indian food, which happens to be HUGE in the UK where I'm from. Whenever I go home I always rush out…

Kerala Style Mabazhapuliserry

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Chinese Broccoli (gai lan)

Excellent side dish to any meal. No bitter taste and a little crunch.

How to make Cottage cheese at home

Paneer or cottage cheese is a great ingredient in many dishes like gravies, rice and desserts.When made freshly…