Side dishes, European Recetas

Potato puree

Potato puree

Spatzle

Spatzle

Stuffed Artichokes

I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…

Zucchini con Anice

Asparagus in Sunshine (Asparagi in Giallo) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Stuffed Peppers copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Riso Greco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Risotto alla Fragole (risotto with strawberries) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Parmesan-Coated Sweet Potato Fries

These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"

Sauerkraut recipe- The Tirolean way

To prepare Sauerkraut is not a big deal, actually very simple. I love to eat Sauerkraut for its unique…

Peas & Pancetta

Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas…

Knedliky Ukrainian

My Grandma made these every Christmas eve. There was no recipe, these are what we came up with, they taste right.

Healthy Colcannon

Healthy Colcannon is a traditional Irish side dish with cabbage and potatoes. This is a must have side dish for Saint Patrick's Day. It takes only…

Orzo with Feta, Tomatoes, and Dill

Alfredo Potato Finger Fries