Side dishes, European Recetas

Christmas in a jar.

I know it isn't Christmas, but the ingredients are available now. When I cooked this yesterday the whole kitchen smelt like Christmas. The plums…

Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Strawberries in Syrup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Lovely Springtime Asparagus Risotto

Risotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or…

gnocchi parisian

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…

Dante's Risotto

Chicago/Italian Fried Zucchini

My interpretation of zucchini ,as cooked in a wonderful old Italian neighborhood restrauant downtown. How I wanna go back there!

Fast Polenta

German Style Green Beans

Swiss Chard Rolls

The Best Ever Yogurt

This is a great side to have for lunch at work or just an anytime snack with 2 simple ingredients you cant go wrong!

Buttery Mashed Potatoes

While it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina…

Frico alla friulana

Grilled Cheese Friuli style.

Fancy French Inspired potato casserole

casserole is a french word, after all! The Brie and Leek make this extra-ordinary!

Crunchy Green Bean Salad