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Ingredientes
- 1/2 lb Fresh mushrooms, sliced
- 1/4 c. Pine nuts
- 1/2 c. Unsalted butter melted and divided
- 1 c. Onion, minced
- 1/2 c. Celery, minced
- 1/2 c. Fresh parsley, minced
- 2 x Garlic cloves, chopped
- 1/4 c. Currants, dry
- 1/2 tsp Each salt and pepper
- 1/2 tsp Herbes de Provence
- 3 c. Canned chicken broth diluted
- 16 ounce Package couscous
Direcciones
- Saute/fry mushrooms and pine nuts in 2 tb. melted butter in a small skillet, till mushrooms are tender. Remove from heat; set aside.
- Saute/fry onion, celery, parsley and garlic in remaining 1/4 c. plus 2 tb. butter in a large skillet till tender. Add in reserved mushroom mix, currants and seasonings; stir well. Add in chicken broth; bring to a boil. Add in couscous, stirring well. Cover, remove from heat, and let stand 10 min or possibly till liquid is absorbed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 244 | |
| Calories from Fat 83 | 34% |
| Total Fat 9.51g | 12% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 108mg | 5% |
| Potassium 206mg | 6% |
| Total Carbs 33.96g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.01g | 2% |
| Protein 6.15g | 10% |
