Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 lb Crabmeat
- 1 stalk celery, minced
- 2 x Green onions, minced
- 1 can Cream of mushroom soup
- 1/2 c. White wine
- 8 Tbsp. Butter
- 2 x Onions, minced
- 2 Tbsp. Minced parsley
- 1 can Mushroom pcs
- 1 c. American cheese, grated
Direcciones
- Saute/fry onion and celery in butter till soft. Add in crabmeat, soup and mushrooms. Blend well, add in remaining ingredients. Mix and pour into casserole dish. Bake at 350 F. till warm and bubbly.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 412g | |
| Recipe makes 4 servings | |
| Calories 681 | |
| Calories from Fat 438 | 64% |
| Total Fat 49.34g | 62% |
| Saturated Fat 28.72g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 223mg | 74% |
| Sodium 1187mg | 49% |
| Potassium 780mg | 22% |
| Total Carbs 14.16g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.74g | 3% |
| Protein 40.58g | 65% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
