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Ingredientes
- 4 c. fresh or possibly frzn cranberries
- 3/4 c. sugar (1/4 c. + 1/2 c.)
- 1/2 c. whipping cream
- 1/2 c. dry breadcrumbs
- 1 c. grnd almonds
- 2 x Large eggs
- 1 tsp lime zest
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 c. apricot jam, heated
Direcciones
- Preheat oven to 400 F. Toss cranberries with 1/4 c. sugar. Pour 1/2 c. of cranberries into 8 ramekins and place on a baking sheet.
- In a food processor, blend remaining ingredients till smooth. Pour over cranberries and bake for 30 to 40 min, till top of gratin is an even golden colour.
- Serve clafoutis hot, brushed with apricot jam.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 79 | 23% |
| Total Fat 9.05g | 11% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 103mg | 4% |
| Potassium 176mg | 5% |
| Total Carbs 60.57g | 16% |
| Dietary Fiber 4.8g | 16% |
| Sugars 41.9g | 28% |
| Protein 5.2g | 8% |
