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Ingredientes
- 1 pkt (3-ounce) orange-flavored gelatin
- 1 1/2 c. Boiling water
- 1 c. Jellied cranberry sauce
- 1 c. Diced celery
- 2 Tbsp. Chopped onion
- 3 Tbsp. White vinegar
Direcciones
- Dissolve gelatin in boiling water. Refrigeratetill slightly thickened. Add in cranberry sauce, cut in 1/4-inch cubes; celery; onion; and vinegar. Mix gently. Refrigeratetill hard.
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 49mg | 1% |
| Total Carbs 0.79g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.43g | 0% |
| Protein 0.14g | 0% |
