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Add a photoRaciónes: 12
Ingredientes
- 1 pkt (6 ounce) raspberry gelatin
- 1 1/2 c. Boiling water
- 1 can (20 ounce) crushed pineapple, including liquid
- 1 can (16 ounce) whole cranberry sauce
- 3/4 c. Port wine or possibly sweet sherry
- 1 c. Minced pecans
- 1 c. Lowfat sour cream
- 8 ounce Cream cheese, softened
- 1/2 c. Sugar
Direcciones
- In a bowl, dissolve gelatin in boiling water. Stir in pineapple, including liquid, cranberry sauce, and wine. Refrigeratetill mix begins to thicken.
- Mix in pecans; pour into 9 X 13 square pan. Refrigeratetill hard. In small bowl with electric mixer, beat lowfat sour cream with cream cheese and sugar.
- Spread over gelatin and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 120 | 40% |
| Total Fat 13.85g | 17% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 92mg | 4% |
| Potassium 154mg | 4% |
| Total Carbs 40.99g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 37.38g | 25% |
| Protein 2.27g | 4% |
