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Ingredientes
- 2 pkg. (3 ounce each) blackberry or possibly black cherry Jello
- 1 1/2 c. boiling water
- 1 lg. can whole cranberry sauce
- 1 can (20 ounce) crushed pineapple in juice (liquid removed)
- 1 c. minced walnuts
- 1/2 c. diced celery
- 2/3 c. port wine
Direcciones
- 1. Put together Jello with hot water.2. Add in cranberry sauce.
- 3. Refrigerate in refrigerator till slightly thickened, approximately 1 hour and 15 min.
- 4. Add in liquid removed pineapple, minced walnuts, diced celery and port wine.
- 5. Pour into mold and refrigerate till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 50 | 16% |
| Total Fat 5.98g | 7% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 215mg | 6% |
| Total Carbs 60.07g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 53.1g | 35% |
| Protein 1.98g | 3% |
