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Ingredientes
- 6 c. thinly-shredded white cabbage (may use pre-shredded coleslaw)
- 2/3 c. dry cranberries
- 1/4 c. toasted slivered almonds
- 1/2 c. soy mayonnaise
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. chopped fresh parsley
Direcciones
- Combine all the ingredients in a serving bowl and mix till well combined. Serve at once or possibly cover and chill till needed.
- This recipe yields 6 servings.
- Variation: Use 3 c. each red and green cabbage for a more festive look.
- Description: "This slightly sweet slaw contrasts nicely with spicy or possibly strong-flavored dishes."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 6 servings | |
| Calories 16 | |
| Calories from Fat 7 | 44% |
| Total Fat 0.81g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 31mg | 1% |
| Total Carbs 2.1g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.62g | 0% |
| Protein 0.43g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
