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Receta Cream Cheese Macaroon Cheesecake

Name: Cream Cheese Macaroon Cheesecake
Ingredients: 3 c. Soft coconut macaroon cookie Crumbs; 4 x (8oz) packs softened cream Cheese; 1 2/3 c. Sugar; 4 x Large eggs; 2 tsp Vanilla Strawberry halves

de Global Cookbook

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Ingredientes

3 c. Soft coconut macaroon cookie Crumbs
4 x (8oz) packs softened cream Cheese
1 2/3 c. Sugar
4 x Large eggs
2 tsp Vanilla Strawberry halves

Direcciones

Preheat oven to 300. Press crumbs onto bottom & 1 1/2" up sides of 9" springfoam pan. Beat cream cheese & sugar in large bowl at medium speed with electric mixer till well blended. Add in Large eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crumbs. Bake 1 hour 30 min. Loosen cake from rim of pan; cold before removing rim. Refrigeratethoroughly. Top with fruit.