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Ingredientes

Cost per recipe $3.63 view details

Direcciones

  1. When about ready to serve, heat lowfat milk, broth and cream to boiling point, then add in rivels. Cook a few min, add in rice and small piece of butter.
  2. Season to taste.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1104g
Calories 737  
Calories from Fat 437 59%
Total Fat 49.76g 62%
Saturated Fat 30.89g 124%
Trans Fat 0.0g  
Cholesterol 189mg 63%
Sodium 1009mg 42%
Potassium 1227mg 35%
Total Carbs 48.08g 13%
Dietary Fiber 2.2g 7%
Sugars 25.54g 17%
Protein 25.29g 40%
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