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Raciónes: 5 Servings
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Ingredientes
- 3 medium sized mangoes
- 1 tsp of lemon juice
- 1/4 tsp of almond extract
- 1 250 ml all-purpose cream
- 2 tbsps of confectioner's sugar
- 2 tbsps of chopped almonds
Direcciones
- Prepare first three ingredients in a blender until smooth then set aside.
- Whip cream with sugar until stiff. Fold in mango puree and pour into dessert glasses or custard cups. Sprinkle with chopped almond on top and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 5 servings | |
| Calories 155 | |
| Calories from Fat 88 | 57% |
| Total Fat 10.03g | 13% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 22mg | 1% |
| Potassium 197mg | 6% |
| Total Carbs 16.54g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 12.81g | 9% |
| Protein 1.81g | 3% |
