Receta Cream Filled Coffee Cake
Raciónes: 12
Ingredientes
- 1 pkg. yeast
- 1/2 c. hot water
- 1 c. scalded lowfat milk, let cold to lukewarm
- 1 stick butter, melted in scalded lowfat milk
- 1/2 c. sugar
- 1 teaspoon salt
- 2 large eggs, beaten
- 3 1/2 c. flour
- 2 c. powdered sugar
- 1/2 teaspoon salt
- 1 egg white, beaten
- 1/2 c. brown sugar
- 1/3 c. flour
- 2 T butter
- 1 teaspoon cinnamon
- 1/2 c. minced nuts
Direcciones
- Dissolve yeast in warm water. Add in rest of ingredients in order given. Beat well. Let rise till double. Punch down and divide into 3 pie pans. Let rise again. Bake at 350 degrees till lightly brown. Split and fill when cooled.
- Mix the above together and set aside. Boil 1 minute 2 tbsp water and 1/4 cup white sugar. Add in to set aside mix. Cream in 1 tsp vanilla and 1/2 cups Crisco. Fill coffee cake.
- Mix ingredients together till crumbly. Sprinkle over filled coffee cake.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 136g | |
Recipe makes 12 servings | |
Calories 425 | |
Calories from Fat 113 | 27% |
Total Fat 13.03g | 16% |
Saturated Fat 6.21g | 25% |
Trans Fat 0.0g | |
Cholesterol 73mg | 24% |
Sodium 418mg | 17% |
Potassium 151mg | 4% |
Total Carbs 70.67g | 19% |
Dietary Fiber 1.8g | 6% |
Sugars 38.33g | 26% |
Protein 7.62g | 12% |