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Receta Sour Cream Blueberry Coffee Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.85 view details
  • 3/4 c. butter
  • 1 c. sugar
  • 2 well beaten Large eggs
  • 1 c. dairy lowfat sour cream
  • 2 1/2 c. flour
  • 1 teaspoon salt
  • 1 teaspoon soda
  • 1 can blueberry pie filling
  • 1/2 c. sugar mixed with 1/2 teaspoon cinnamon
  • Pecans for garnish

Direcciones

  1. Cream butter and sugar. Combine Large eggs with lowfat sour cream. Add in to creamed mix. Stir in flour, salt, soda. Mix well. Spread half of batter in greased 9x13 pan. Spread pie filling over batter.
  2. Sprinkle 1/2 of sugar/cinnamon mix over pie filling. Top with remaining batter. Sprinkle with remaining sugar/cinnamon. Garnish with pecans. Bake at 350 degrees for 45-55 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 417  
Calories from Fat 145 35%
Total Fat 16.49g 21%
Saturated Fat 9.8g 39%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 308mg 13%
Potassium 117mg 3%
Total Carbs 63.67g 17%
Dietary Fiber 1.8g 6%
Sugars 41.25g 28%
Protein 4.41g 7%
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